Sushi and sashimi, as well as the latest methods of preparation always draw enthusiastic attention at the expo.
Shizuoka Prefecture is widely regarded as producing the finest tea in Japan. This tea from Shizuoka Keizairen is renowned for retaining its bright green color, either hot or iced.
Famous wagyu beef from Kagoshima is grilled as visitors wait for a taste.
An ultra-premium sake from Kamotsuru Brewing contains genuine gold flakes, and was served at a 2014 dinner to President Barack Obama and Prime Minister Shinzo Abe.
The finest Japanese liquors were served.
Kate Lee of Asahi Brewing Co. draws a perfect glass.
Representatives Akimi and Tetsu show off Hakutake’s shochu infused with natural ume and yuzu flavors.
Workshops included a demonstration of how to properly wrap bento boxes in the traditional furoshiki.
The latest in restaurant and production equipment was on display, including this sushi rice-former from Suzumo.
Expert knife engraver Michiko Kubota of the Aoki Hamono Company showing her skills.
Chien Chien Ko serves fried tofu with Yamaki’s bonito flakes.
Photos by MIKEY HIRANO CULROSS and JUN NAGATA/Rafu Shimpo

PASADENA —?Mutual Trading Co., Inc. hosted its 33rd Japanese Food and Restaurant Expo on Saturday, with thousands attending at the Pasadena Convention Center.

Hundreds of vendors showcased all things related to Japanese cuisine, from world-class seafood and fish to sauces and flavorings, even fine cutlery and kitchenware. And of course, the always-popular pavilion for sake, beer and wines drew scores of visitors eager to sample the finest in potent potables.

Highlights of this year’s expo included new technologies to freeze fish and seafood at ultra-low temperatures, preserving its freshness in ways previously unattainable.

Also featured was globally-renowned wagyu beef, including Miyazaki wagyu, regarded as the world’s finest.